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Showing 1061–1070 of 12415 matches

BibliographyLocationCall numberDetails
Geron, Ma. Piedad S. , Ella, Victor B., bernardo, Joselito C.(2021). Full-Blown Impact Assessment Of the Agriculture and Fisheries Modernization Act: An Integrative Report. Quezon City: Philippine Council for Agriculture and Fisheries
Main Tiwi Campus FB/343.076/G319a/2021
Geron, Ma. Piedad S. , Bernardo, Joselito C., Ella, Victor B. et al.(2021). Full-Blown Impact Assessment of the Agricultural and Fisheries Modernization Act: An Intergrative Report. Quezon City: Philippine Counsil For Agriculture And Fisheries
Main Tiwi Campus FB/ 343.076./G319s/2021
Baliste, Bryan D. (2021). Fundamentals in Food Service Operations. Edric Publishing House
Dingle Campus CIR/647/B19/2021
Baliste, Bryan G. (2021). Fundamentals in Lodging Operations. Edric Publishing House.
Dumangas Campus 647.94
Bajao, Grayfield T. , Devero, Nemesia W., Osorno, Rene D. (2021). Fundamentals of Accounting and Inventory Management in Hospitality and Tourism. Quezon City: Wiseman`s Books Trading Inc.,
Main Tiwi Campus Fil/657.7/B167/2021
Parashar, Aman. (2021). Fundamentals of Agronomy and Agriculture Meteorology. Bahvya Books
Dingle Campus CIR/630/P21/2021
Patacsil, Melba C. (2021). Fundamentals of Inorganic and Organic Chemistry. Edric Publishing House.
Dumangas Campus 570
Etrata, Richard M. (2021). Gastronomic Tourism. Edric Publishing House.
Dingle Campus CIR 910 Et71 2021
Etrata, Richard M. & Vizconde, Angelie Marie L. (2021). Gastronomic Tourism. Edric Publishing House
Dumangas Campus 658.802
Moya, Kneafsey. (2021). Geographies of Food. Bloomsbury Publishing
Dingle Campus CIR/641/K73/2021

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