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Showing 3461–3470 of 12415 matches

BibliographyLocationCall numberDetails
Bueno, David C. (2014). Food Microbiology and Food Safety. Manila, Philippines : Books Atbp. Publshing Corp.
Main Tiwi Campus C/664.001/B862/2014
Bueno, David C. (2014). Food Microbiology and Safety. Books Atbp. Publishing Corp.
Dumangas Campus 363.192 B928
Nebril-Flores, Eva. (2014). Food Selection Preparation and Cooking (2nd ed.). Wiseman's Books Trading, Inc.
Dumangas Campus 642/.4 23 F634
Flores, Eva Nebril (2014). Food Selection Preparation and Cooking.
Main Tiwi Campus Fil/641.5/F663/2014
Doherty, Phillip. (2014). Freshwater microbiology: Biodiversity and Dynamic Interactions of Microorganisms in the Aquatic Environment. Birmingham, United Kingdom: Koros Press Limited.
Main Tiwi Campus FB/579/F892/2014
Choudhary, Vikas. (2014). Fundamentals of Catering, Hospitality and Tourism. New Delhi, India: Anmol Publications PVT. LTD. 280 p. ill.
San Enrique Campus 338.476- C 552- 2014
Cariño, Celia E. & Dela Cruz, Rea Dv. (2014). Fundamentals of Food Service Management. Mindshapers Co., Inc.
Dumangas Campus 647 C278
Cariño, Celia E. & De Vera, Rea S.J. (2014). Fundamentals of Foodservice Management. Mindshapers Co., Inc.
Dumangas Campus 363.72 C278
Pressman, Maxim. (2014). Fundamentals of Software Engineering. McGraw-Hill Education.
Dumangas Campus 005.1 21 F981
Zorilla, Roland S. ( 2014 ). Fundamentals of Statistics. Pateros, Metro Manila : Grandbooks Publishing..
Main Tiwi Campus C/519.5/Z77/2014

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