Jossa E. Blancada, RL, MLIS
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mainlibrary@isufst.edu.ph @isufstmain.lib
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Showing 641–650 of 12415 matches
| Bibliography | Location | Call number | Details |
|---|---|---|---|
Prakash, Mayank. (2022). Food Production and Processing (Fermentation, Nutritional Value and Quality Control). Random Publications. |
Dingle Campus | CIR/641/P88/2022 | |
3G E- Learning. (2022). Food Science and Health: Childhood Obesity. (2022). New York: 3G E-learning. |
Main Tiwi Campus | C613.2/F739/2022 | |
Sanchez, Remedios V. (2022). Food Styling and Design. Edric Publishing House |
Dingle Campus | CIR/641/Sa55/2022 | |
Sanchez, Remedios V. et, al. (2022). Food Styling and Design. Edric Publishing House. |
Dumangas Campus | 641.57 | |
Kirby, Beth(2022).Foundations of Public Administration.New York, NY 10017, USA;Clanrye International. |
Main Tiwi Campus | C/351/K631/2022 | |
Payne, Cordell(2022).Fresh Water Fish ECology.United Kingdom: Ed-Tech Press. |
Main Tiwi Campus | Fb/639.31/P293/2022 | |
Paraiso, Mark Angelo Q. & Vizconde, Angelie Marie L. (2022). Front Desk Operations. Edric Publishing House. |
Dumangas Campus | 647.94/068 21 | |
Prof. Michael L. Dela Cruz. Fundamental of Performance Management. Manila:Unlimited Books Library Services and Publishing Inc. c2022. 197p |
San Enrique Campus | 658.3125 -D 322 -2022 -c2 | |
Claus Borgnakke, Richard E. Sonntag(2022) Fundamentals Of Thermodynamics, Singapore: John Wiley and Sons. Pte.Ltd |
Main Tiwi Campus | C/621.4021/B644/2022 | |
Baliste, Bryan D. Fundamentals in Food Service Operations. Sta. Cruz, Manila : Edric Publishing House. c2022. 105 p. |
San Enrique Campus | F 641.4 - B 186 - 2022 - c3 |
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